SANCERRE WHITE LES CAILLOTTES

Producer : Vignoble Dauny
Production area : Loire Valley
Designation : A.O.C. Sancerre
Grape variety : Sauvignon 100%
Category : Dry white
Type of soil : Limestone
Average age of vines : 20 years
Harvesting method : Harvesting machine
Vinification : Stainless vats
Fermentation temperature : From 18 to 25°
Wine press type : Pneumatic
Bonding
Caséine
Gélatine
Protéine
Colle de poisson
Bentonite


No
No
No
No
Yes
Filtration :Kieselguhr
Cork :Natural cork
bottle :Dead leaf tinted glass
Available in :750 ml bottles
375 ml bottles
Palettization :11 boxes per layer 9 layers max ; possible to mix with other wines
Preservation :3 to 5 years…
Fits well to :Cold fish, oysters, seafood, shellfish, cheese…
To be served at :10 – 12° approx
Particularities :Organically produced, - Fits vegetarian diet

SANCERRE BLANC TERRES BLANCHES

Producer : Vignoble Dauny
Production area : Loire Valley
Designation : A.O.C. Sancerre
Grape variety : Sauvignon 100%
Category : Dry white
Type of soil : Clay and limestone
Average age of vines : 28 years
Harvesting method : Harvesting machine
Vinification : Stainless vats
Fermentation temperature : From 18 to 25°
Wine press type : Pneumatic
Bonding
Caséine
Gélatine
Protéine
Colle de poisson
Bentonite


No
No
No
No
Yes
Filtration :Kieselguhr
Cork :Natural cork
bottle :Champagne tinted glass
Available in :750 ml bottles
Palettization :11 boxes per layer 9 layers max ; possible to mix with other wines
Preservation :4 to 7 years…
Fits well to :Shellfish, wrm fish,seafood, grilled meats, cheese…
To be served at :10 – 12° approx
Particularities :Organically produced, - Fits vegetarian diet

SANCERRE BLANC CLOS DU ROY

Producer : Vignoble Dauny
Production area : Loire Valley
Designation : A.O.C. Sancerre
Grape variety : Sauvignon 100%
Category : Dry white
Type of soil : limestone
Average age of vines : 45 years
Harvesting method : Harvesting machine
Vinification : Stainless vats
Fermentation temperature : From 18 to 25°
Wine press type : Pneumatic
Bonding
Caséine
Gélatine
Protéine
Colle de poisson
Bentonite


No
No
No
No
Yes
Filtration :Kieselguhr
Cork :Natural cork
bottle :Oak tinted glass
Available in :750 ml bottles
Palettization :11 boxes per layer 9 layers max ; possible to mix with other wines
Preservation :5 to 8 years…
Fits well to :Seafood, foie gras, cheese
To be served at :10 – 12° approx
Particularities :Organically produced, - Fits vegetarian diet

SANCERRE BLANC CUVEE ROMBLE

Producer : Vignoble Dauny
Production area : Loire Valley
Designation : A.O.C. Sancerre
Grape variety : Sauvignon 100%
Category : Dry white
Type of soil : Blending of our different plots Limestone / clay
Average age of vines : 40 years
Harvesting method : Harvesting machine
Vinification : Oak barrels
Fermentation temperature : From 18 to 25°
Wine press type : Pneumatic
Bonding
Caséine
Gélatine
Protéine
Colle de poisson
Bentonite


No
No
No
No
Yes
Filtration :Kieselguhr
Cork :Natural cork
bottle :Ancient tinted glass
Available in :750 ml bottles
Palettization :11 boxes per layer 9 layers max ; possible to mix with other wines
Preservation :10 years…
Fits well to :Apetizers, warm fish, White meats, cheese
To be served at :10 – 12° approx
Particularities :Organically produced, - Fits vegetarian diet
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