SANCERRE ROSE PYNOZ

Producer : Vignoble Dauny
Production area : Loire Valley
Designation : A.O.C. Sancerre
Grape variety : Pinot Noir 100%
Category : Dry rosé
Type of soil : Limestone
Average age of vines : 16 years
Harvesting method : Harvesting machine
Vinification : Stainless vats
Fermentation temperature : between 18 and 25°
Wine press type : Pneumatic
Bonding
Caséine
Gélatine
Protéine
Colle de poisson
Bentonite


No
No
No
No
yes
Filtration :Kieselguhr
Cork :Natural cork
bottle :White tinted glass
Available in :750 ml bottles
375 ml bottles
Packaging :Cardboard box of 6 bottles Cardboard box of de 12 ½ bottles
Palettization :11 boxes per layer 9 layers max ; possible to mix with other wines
Preservation :from 3 to 5 years…
Fits well to :Hors d’œuvre, cooked porks specialities ,grilled meats, exotic menus, Desserts.
To be served at :8 - 10° C
Particularities :Organically produced, - Fits vegetarian diet

SANCERRE RED CUVEE ROMBLE

Producer : Vignoble Dauny
Production area : Loire Valley
Designation : A.O.C. Sancerre
Grape variety : Pinot Noir 100%
Category : Dry red
Type of soil : Limestone
Average age of vines : 45 years
Harvesting method : Harvesting machine
Vinification : Oak barrels
Resting time : 18 months
Fermentation temperature : From 18 and 28°
Wine press type : Pneumatic
Bonding
Caséine
Gélatine
Protéine
Colle de poisson
Bentonite


No
No
No
No
No
Filtration :No
Cork :Natural cork
bottle :Ancient tinted glass
Available in :750 ml bottles
Palettization :11 boxes per layer 9 layers max ; possible to mix with other wines
Preservation :10 years…
Fits well to :White meats, game, red meat, cheese.
To be served at :14 - 17° C
Particularities :Organically produced, - Fits vegetarian diet
BerryNet 2015