SANCERRE ROUGE PYNOZ

Producer : Vignoble Dauny
Production area : Loire Valley
Designation : A.O.C. Sancerre
Grape variety : Pinot Noir 100%
Category : Dry light red
Type of soil : Limestone
Average age of vines : 20 years
Harvesting method : Harvesting machine
Vinification : Stainless vats
Fermentation temperature : From 20 and 28°
Wine press type : Pneumatic
Bonding
Caséine
Gélatine
Protéine
Colle de poisson
Bentonite


No
No
No
No
No
Filtration :Kieselguhr
Cork :Natural cork
bottle :Dead leaf tinted glass
Available in :750 ml bottles
375 ml bottles
Palettization :11 boxes per layer 9 layers max ; possible to mix with other wines
Preservation :from 4 to 7 years…
Fits well to :White meat, feather games, cheese…
To be served at :Chilled it also fits to fish, 12 - 15° C
Particularities :Organically produced, - Fits vegetarian diet

SANCERRE RED CUVEE ROMBLE

Producer : Vignoble Dauny
Production area : Loire Valley
Designation : A.O.C. Sancerre
Grape variety : Pinot Noir 100%
Category : Dry red
Type of soil : Limestone
Average age of vines : 45 years
Harvesting method : Harvesting machine
Vinification : Oak barrels
Resting time : 18 months
Fermentation temperature : From 18 and 28°
Wine press type : Pneumatic
Bonding
Caséine
Gélatine
Protéine
Colle de poisson
Bentonite


No
No
No
No
No
Filtration :No
Cork :Natural cork
bottle :Ancient tinted glass
Available in :750 ml bottles
Palettization :11 boxes per layer 9 layers max ; possible to mix with other wines
Preservation :10 years…
Fits well to :White meats, game, red meat, cheese.
To be served at :14 - 17° C
Particularities :Organically produced, - Fits vegetarian diet
BerryNet 2015